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2013 – San Francisco

2013 – San Francisco

29th September - 3rd October 2013

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The 2013 IFEAT conference was held at the world renowned Fairmont Hotel in San Francisco, USA. The theme for the conference was “Sustainable Growth” and incorporated lectures and presentations, focusing on various aspects of the sustainability of the flavour and fragrance industries globally. This was the largest ever IFEAT Conference, with over 1,000 delegates present.

There were presentations reviewing various aspects of:

  • Essential oils and aroma chemical developments in the Americas

  • Environmental, organic and sustainability issues

  • Global market trends and technical developments in the F&F industries

  • Updates on regulatory and legislative issues


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