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Dairy With nature’s true tastes and aromas as a guide, IFF delivers authentic flavors and consistency in all dairy applications.
Butter, cream, ice cream, yogurt, and cheese all have an unmistakable taste, aroma, and mouthfeel. IFF assists in replicating those qualities, creating systems to match the flavor profile of all dairy products.
IFF offers a complete range of value-added compounded flavors for dairy applications. Technical centers worldwide—in North America, Europe, Latin American, and Asia Pacific—focus on development of dairy flavors and product prototypes. Our expertise in fruit and flavor interaction makes it easy for you to create yogurt, topping, ice cream, and dessert flavors that satisfy the most demanding consumers.
Our exceptional cheese, cream, and butter flavors result from proprietary processes developed over years of research. For cheese profiles, IFF starts with actual ripened cheeses and isolates the components that give each variety its flavor impact, aroma, and mouthfeel. We create cream and butter flavors using fermentation and biological processes monitored and carefully supervised by expert biochemists.
In addition, IFF boasts the industry’s most comprehensive vanilla production resources. Our process begins with the collection, identification, analysis, and selection of breeding plant strains to yield the very best vanilla beans. We mass-produce our own planting stock in strictly controlled, aseptic environments. From company-controlled plantations to our own curing facilities where we carefully regulate the conditions required to produce optimal vanilla bean flavor and purity, time and time again, our goal is to improve the availability, authenticity, economy, and quality of vanilla flavor, delivering consistent profiles with the finest sensory attributes. Our vanilla product range includes pure extracts, natural flavors, natural WONFs, artificial flavors, and specialty products.
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