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Savory
Succulent beef, delicate chicken, and tangy cheese lead the way for IFF's family of savory flavor profiles. With in-depth expertise in soups, sauces, condiments, prepared meals, meat, poultry, and snacks, IFF creates savory flavors for retail and food service processors to satisfy diverse consumers around the globe.
State-of-the-art technology helps us produce flavors for any savory application. IFF’s expertise ranges from seasonings to compounded flavors to process flavors, and includes encapsulation technology. Our savory flavors combine unique IFF processes, proprietary materials, and superior creativity to provide a complete range of authentic profiles that meet any regulatory or product specification.
IFF offers a full range of product design capabilities, from concept ideation to flavor creation and prototype development. At your request, we sample finished prototypes with consumers for sensory validation. We encourage you to work directly with our savory team to optimize product-specific solutions in a minimum of time.
Through our global commercial presence and marketing expertise, IFF’s savory experts keep you on the leading edge of culinary developments and help you recreate any cuisine in the world to your exact requirements. Marrying food science with flavor technology, the talents of IFF’s marketing and business development experts, creative flavorists, food scientists, research chefs, and sensory scientists combine to create innovative food system solutions for consumer-preferred products around the world.
Whatever your product segment, IFF’s outstanding savory meat, tomato, dairy, seafood, and vegetable flavors deliver the true taste, aroma, and mouthfeel for every consumer preference.
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